Raunchy accessories for rhubarb pie/cake
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Raunchy accessories for rhubarb pie/cake
| Cream | ||
| Bumped cloves |
Instructions for Raunchy accessories for rhubarb pie/cake
To prepare the Raunchy accessories for rhubarb pie/cake recipe, please follow these instructions:
1/4 litres of cream added to 1/2 tsp. bumped cloves, then whipped cream to lightly whipped cream. Server very cold.
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