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Ratatoille

Sides
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Ratatoille

A little fresh thyme
Pepper
Salt
0.5dlOlive oil
1Green bell pepper
1Red bell pepper
2Large onion
3cloveGarlic
3dlWhite wine
300gEggplant
500gPeeled tomatoes
500gSquash

Instructions for Ratatoille

To prepare the Ratatoille recipe, please follow these instructions:

Cut the squashene in slices, the Aubergine in big cubes and onions and peppers in slices.

Saute all the vegetables in oil in a pan.

Came the peeled tomatoes and wine in and add the crushed garlic cloves, thyme, salt and pepper. Let the bugs under the lid in 25-30 min. or longer if you want the vegetables cooked to mush.