Raspberry Pulp (Diabets)
CakesCook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Raspberry Pulp (Diabets)
Sugar free raspberry jam | ||
Romessens | ||
Sweetener | ||
Sweetener equivalent to 90 g. of sugar | ||
a little | Water | |
1 | Egg yolk | |
200 | g | Margarine |
3 | tsp | Corn starch |
300 | g | Wheat flour |
Instructions for Raspberry Pulp (Diabets)
To prepare the Raspberry Pulp (Diabets) recipe, please follow these instructions:
Flour, margarine and sweetener and break into pieces and assembled quickly with egg yolk and water. The dough rests in the fridge at least 30 min.
Scroll mørdejen into two equal rectangles, prick them with a fork and bake them at 200 degrees C for about 12 minutes. Let them cool.
Butter one with raspberry jam and tire the other with glaze touched by icing sugar and water. Place it with the glaze on top of it with jam and part rod into pulp.
Tips:
Glaze: corn starch mixed with as little water as possible and sweetened with the sweetener and romessens.
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