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Raspberry Pulp (Diabets)

Cakes
Cook time: 0 min.
Servings: 8 pcs

Ingredients for Raspberry Pulp (Diabets)

Sugar free raspberry jam
Romessens
Sweetener
Sweetener equivalent to 90 g. of sugar
a littleWater
1Egg yolk
200gMargarine
3tspCorn starch
300gWheat flour

Instructions for Raspberry Pulp (Diabets)

To prepare the Raspberry Pulp (Diabets) recipe, please follow these instructions:

Flour, margarine and sweetener and break into pieces and assembled quickly with egg yolk and water. The dough rests in the fridge at least 30 min.

Scroll mørdejen into two equal rectangles, prick them with a fork and bake them at 200 degrees C for about 12 minutes. Let them cool.

Butter one with raspberry jam and tire the other with glaze touched by icing sugar and water. Place it with the glaze on top of it with jam and part rod into pulp.

Tips:
Glaze: corn starch mixed with as little water as possible and sweetened with the sweetener and romessens.