Raspberry layer cake-quick
Desserts (patisserie)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Raspberry layer cake-quick
| 2.5 | dl | Whipped cream |
| 200 | g | Raspberries, fresh |
| 3 | Choco pie bottoms | |
| 50 | g | Icing sugar |
Instructions for Raspberry layer cake-quick
To prepare the Raspberry layer cake-quick recipe, please follow these instructions:
Take some nice raspberry from for garnish and mash with a fork rensten sweetened with powdered sugar to taste.
The cream whipped into foam and mix with raspberry pureen.
Pie bottoms out in layers with the foam, and the layer cake decorating with raspberries.
Tips:
There can also be used frozen berries.
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