Raspberry horn
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Raspberry horn
Jam | ||
Pearl sugar | ||
1 | dl | Whole milk |
1 | tbsp | Sugar |
2 | tsp | Baking soda |
200 | g | Butter |
30 | Peeled almonds | |
300 | g | Wheat flour |
Instructions for Raspberry horn
To prepare the Raspberry horn recipe, please follow these instructions:
Flour, baking powder, sugar and butter together and break into pieces. Pour the milk in and collect the dough with a light hand. The dough is divided into 2 portions, each rolled to a 30 cm slice. This is split into 8 paragraph a little jam out in the wide end and hornet rolled together-again from the wide end. Brushed with egg, sprinkled with chopped almonds and Pearl sugar. Bake at 200 degrees for 20 minutes.
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