Raspberry Fool
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Raspberry Fool
| 250 | g | Løsfrone raspberry |
| 4 | dl | Whipped cream |
| 50 | g | Icing sugar |
Instructions for Raspberry Fool
To prepare the Raspberry Fool recipe, please follow these instructions:
Bring raspberries, cream and flour in the food processor. Blend until it's staple approx. 1 min.
Decorated in serving glass. Put 3-4 macrons in the bottom of the glass, favor the fools in the glasses and decorate if necessary. With a few raspberries. Server immediately.
tips:
Raspberries must be frozen to make ice.
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