Raspberry-currant jelly
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Raspberry-currant jelly
| 1 | letter | Yellow melatin (40 g) |
| 5 | dl | Udsødet raspberry juice |
| 5 | dl | Red currant juice unsweetened |
| 750 | g | Sugar |
Instructions for Raspberry-currant jelly
To prepare the Raspberry-currant jelly recipe, please follow these instructions:
The juice is added under stirring Yellow Melatin. Heat to boiling and boil 1 minute. Sugar is stirred in the gel are brought quickly. Cook, stirring and boil 1 min. Calculate first the cooking time from the moment when the entire surface bubbles. When the surface has fallen in ro, remove the foam. The gel filled in Atamonskyllede glass and closed the day after
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