Raspberry Cake With Raspberry Frosting

Ingredients for Raspberry Cake With Raspberry Frosting

Instructions for Raspberry Cake With Raspberry Frosting

To prepare the Raspberry Cake With Raspberry Frosting recipe, please follow these instructions:

Dej: Switch on the oven at 180 ° C. Stir butter and sugar together with an electric whip until it becomes airy and bright. Add the eggs. Pour flour and baking soda together and pour into the butter mixture. Finally add cremefraiche and baked cake for approx. 40-50 min. Remember to check with a wooden stick if you are in doubt.
If you come to the wooden pole, it must have a longer time.

Frosting: Beat the butter and flour together and gently mix the hind berries.