Raspberry Cake (Bradepande Cake)
Cakes in formServings: 12
Ingredients for Raspberry Cake (Bradepande Cake)
| 1 | dl | Whipped cream |
| 100 | g | Wheat flour |
| 100 | g | Sugar |
| 150 | g | Fresh or frozen raspberries |
| 2 | Eggs | |
| 2.5 | dl | Milk |
| 25 | g | Corn flour |
| 250 | g | Raw marzipan |
| 3 | Egg yolks |
Instructions for Raspberry Cake (Bradepande Cake)
To prepare the Raspberry Cake (Bradepande Cake) recipe, please follow these instructions:
Stir in marzipan and sugar together. Stir in the eggs one at a time and stir the flour in fill the dough in a baking pan, approximately 35x22 cm, and forbag the Middle Groove on at 200 degrees c. alm. oven for 12 min.
The egg yolks and sugar is stirred together with corn starch. Bring the milk and cream to a boil in a saucepan. Pour the boiling milk into egg mixture and pour the cream back in the pan. Pipes for the cooker and let it cook through in my 2-3.
Wide cream in addition to the pre-baked base and benefit raspberry pure. Behind the cake a further 15 minutes at 200 degrees c. alm. oven, to cream is lightly golden.
Cut the cake into appropriate pieces and serve it with ice cold whipped cream.
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