Raspberry-Blueberry liqueur
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Raspberry-Blueberry liqueur
| 1 | Cinnamon stick | |
| 100 | g | Velmodne blueberries |
| 200 | g | Pearl sugar |
| 225 | g | Velmodne raspberry |
| 4 | dl | Vodka-37.5% alc./vol |
| 6 | Needles fresh rosemary |
Instructions for Raspberry-Blueberry liqueur
To prepare the Raspberry-Blueberry liqueur recipe, please follow these instructions:
Came the berries, which must not be rinsed in a bottle alternately with sugar and the crumbled Rosemary needles and cinnamon shell, crushing it slightly.
Pour vodka and let now the bottle stand in the Sun in 2-3 24 hours a day. Turn the sometimes after 1 day and style it in room temperature for 14 days. Turn it on and off. SI liqueur, remove the spices and store it in the refrigerator.
Tips:
The berries can be used for icing on the iet on a dessert as URf.eks. heat crepes or fresh peaches with a dollop of vanilla ice cream.
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