Rajub Swedish pølseret

Ingredients for Rajub Swedish pølseret

Instructions for Rajub Swedish pølseret

To prepare the Rajub Swedish pølseret recipe, please follow these instructions:

Arrow the onions and chop them finely. Cut the sausages in the oblique washers. Cut the potatoes into cubes.

Brown fat easily in a thick-bottomed pan or sautepande. Saute the onions until they are crisp and golden. Add the flour, paprika and tomato paste and stir in onions. Add water, vinegar and sugar and let it boil up.

Add potato cubes and sausages. Mix everything well together. Add salt and freshly ground pepper. The Court let simmer about 5 minutes.

Sprinkle chives over and serve.