Raita (II)

Name: Raita (II)
Yield: 4 portion(s)
Ingredients: 1 cm Fresh ginger; 1 pinch Sea salt; 1 Crushed garlic; 2 Green chili; 2 Lime; 4 twigs Coriander; 4 twigs Mint; 4 tbsp Yogurt

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Raita (II)

1	cm	Fresh ginger
1	pinch	Sea salt
1		Crushed garlic
2		Green chili
2		Lime
4	twigs	Coriander
4	twigs	Mint
4	tbsp	Yogurt

Instructions for Raita (II)

To prepare the Raita (II) recipe, please follow these instructions:

Chop the Mint and coriander twigs finely and pour them into a bowl. Remote chiliens cores and chop this fine. Peel the ginger and chop it very finely and add the ingredients together with the garlic. Take the juice and grated to be from lime and Add. Finally touched up with yogurt and season with a little salt.

Serve as a dip for vegetables.

Raita (II)

Ingredients for Raita (II)

Instructions for Raita (II)

Recipe categories