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Raisin bread with rhubarb Compote

Desserts (warm)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Raisin bread with rhubarb Compote

1Eggs
1sprinkleWheat flour
100gSoftened butter is stirred with
175gPour over sugar with the
2.5dlCold tea and stands 6-8 hours
250gMixed dried fruits
50gFinely chopped shell of Orange and lemon

Instructions for Raisin bread with rhubarb Compote

To prepare the Raisin bread with rhubarb Compote recipe, please follow these instructions:

125 g plain flour sifted down to the fruit with 1 top TSP. Spice mixture (cinnamon, cloves, cardamom, ginger) and 1 tsp. baking soda. Butter-egg mixture and add additional 125 g flour sifted in Dough is poured into a baking Tin,. There are greased and lined with greaseproof paper. Bake at 160 degrees in 1 1/2-2 hours. Rhubarb is cleaned and cut into small pieces. Place in a pan with about 1 dl sugar and 1/2 dl water. Boil briefly and taken by the fire before they boil out. Served on bread