Raisin bread with rhubarb Compote
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Raisin bread with rhubarb Compote
1 | Eggs | |
1 | sprinkle | Wheat flour |
100 | g | Softened butter is stirred with |
175 | g | Pour over sugar with the |
2.5 | dl | Cold tea and stands 6-8 hours |
250 | g | Mixed dried fruits |
50 | g | Finely chopped shell of Orange and lemon |
Instructions for Raisin bread with rhubarb Compote
To prepare the Raisin bread with rhubarb Compote recipe, please follow these instructions:
125 g plain flour sifted down to the fruit with 1 top TSP. Spice mixture (cinnamon, cloves, cardamom, ginger) and 1 tsp. baking soda. Butter-egg mixture and add additional 125 g flour sifted in Dough is poured into a baking Tin,. There are greased and lined with greaseproof paper. Bake at 160 degrees in 1 1/2-2 hours. Rhubarb is cleaned and cut into small pieces. Place in a pan with about 1 dl sugar and 1/2 dl water. Boil briefly and taken by the fire before they boil out. Served on bread
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328