Raisin bread

Ingredients for Raisin bread

Instructions for Raisin bread

To prepare the Raisin bread recipe, please follow these instructions:

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this, the fat is melted in the rest of the milk. All kneaded lightly, and are covered with a lid or damp cloth to withdraw approximately 1 hour.

Then kneaded thoroughly with the washed and dried and is recommended until the dough a raised to double. FORMES, chop, and made on a greased plate, after highlighted, swabbed and bake for about 30 minutes.