Ragout with calf and vegetables in Spanish style

Ingredients for Ragout with calf and vegetables in Spanish style

Instructions for Ragout with calf and vegetables in Spanish style

To prepare the Ragout with calf and vegetables in Spanish style recipe, please follow these instructions:

Mix flour and paprika with salt and pepper and turn the meat into it. Stir the meat in a large steak in olive oil until it is browned on all sides. Take the meat and grease the vegetables approx. 10 min. Until they are golden, add if necessary. A little more oil. Add herbs and cinnamon, tomato puree, wine and water or broth and sprinkle with salt and pepper. Bring the dish to boil and simmer for low heat under low until the meat is tender approx. 5 blocks. Blend liver, almonds, garlic, chili and saffron to a smooth mass and stir it in the ragout. The dish should not boil but must be heated for 10 minutes. Server with a good countrybread, mashed potatoes or loose rice.