Raclette with tenderloin

Ingredients for Raclette with tenderloin

Instructions for Raclette with tenderloin

To prepare the Raclette with tenderloin recipe, please follow these instructions:

The carrots peeled, rinsed and cut into 1 cm cubes. 1 tbsp butter melted together with sugar, after which the carrot pieces glaseres for about 6 minutes, seasoned with salt and served.

White onions chopped fine, touched with the rest of the butter and smørres on flutene, which is halved lengthwise. Flutene be merged again, sliced on the bias, and lunes in aluminum foil. Rinse the Basil every couple.

Rinse, Blot dry, cleaned Tenderloin of sinew, cut into 1 cm thick slices and sprinkled with freshly ground pepper.

The cheese grated and mixed with yoghurt. Egg whites whipped stiff with 1 pinch salt, mixed into yoghurt, cheese is made on the table along with all the other ingredients.

Tenderloin strips FRY for a moment in the raclettepander oil-lubricated, then add respectively 1 Basil leaf, carrot pieces, 2 teaspoon wine and plenty of yogurt, in which case the entire grilling. Garlic baguette eaten.