Raclette with spinach and salmon

Ingredients for Raclette with spinach and salmon

Instructions for Raclette with spinach and salmon

To prepare the Raclette with spinach and salmon recipe, please follow these instructions:

Ribbes spinach, rinsed and warmed in a pan without lid with the water that hangs at, as well as the nutmeg and salt until it is fall easily together. The mushrooms be cleaned, cut into slices and Add. Put it all on the table with the lid on.

Bread, salmon and cheese cut into slices that fit in the kettles and serve s on each dish.

Lightly grease the bread and toasting easy in racletten. On top of a slice of salmon and top with a slice of cheese. The whole of gratineres, until the cheese is golden.