Raclette with pancakes
MainsServings: 4 portion(s)
Ingredients for Raclette with pancakes
Salt | ||
100 | g | Wheat flour |
2 | Egg yolks | |
2 | dl | Cream 13% |
50 | g | Butter |
Instructions for Raclette with pancakes
To prepare the Raclette with pancakes recipe, please follow these instructions:
Flour whipped cream. Egg yolks and salt added, and it whipped into a fluid batter, however, not so thin as to ordinary pancakes.
Bake in oil or butter to small thin pancakes.
The pancakes can now act as a base for different fill, or they can be rolled around the filling and gratineres.
Tips:
Pancakes lends itself incredibly well to raclette. They are a good alternative to potatoes and bread. With a little practice and patience can the pancakes are made in the small radettepander and form the basis for many delicious dishes. Instead of flipping the pancakes can be first frying them in sizzling under the grill plate and then ask the kettles on top grill plate until they're done fried. If you have to have many customers, it may be an advantage to fry the pancakes on a regular skillet beforehand. So goes the further preparation faster, because the finished pancakes so just to be svøbes about the filling and gratineres-or the filling can be laid on top.
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