Raclette with celery

Ingredients for Raclette with celery

Instructions for Raclette with celery

To prepare the Raclette with celery recipe, please follow these instructions:

The potatoes in a saucepan, and add so much water that they exactly are covered. Boil until tender with salted for approximately 20 minutes. Water is poured from the potatoes steams of and kept warm under the lid or on the grill-plate. Hvidløgsfedene peeled and chopped fine. The cheese grated and stirred together with garlic, cream and wine, taste, if desired. with salt and pepper. Celery stalks, washed and the coarse threads are removed. The stems cut into approximately ½ cm thick pieces and place in a sieve. Kept 3 minutes being immersed in boiling water with added salt, afdryppes and kept warm in a Bowl under the lid. Celery strips are distributed in the kettles. Cheese cream poured over, and the entire grilling to the cheese is golden. The peeled potatoes are eaten.