Raclette with air-dried meat
MainsCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Raclette with air-dried meat
Paprika | ||
Pepper | ||
Parsley | ||
Ground nutmeg | ||
Tomatoes | ||
1.5-2 | kg | Racletteost |
16 | Potatoes | |
16 | slices | Ham |
16 | Thin slices of air-dried meat |
Instructions for Raclette with air-dried meat
To prepare the Raclette with air-dried meat recipe, please follow these instructions:
Bake the potatoes in the oven with the peel and cut them into thin slices. Put a piece of cheese in a raclettepande. Cover with potatoes and then another piece of cheese. Add a piece of dried meat. After half the cooking time has elapsed sprinkled with spices. Serve with slices of ham, tomatoes and parsley.
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