Raclette pancakes with ham and cheese

Ingredients for Raclette pancakes with ham and cheese

Instructions for Raclette pancakes with ham and cheese

To prepare the Raclette pancakes with ham and cheese recipe, please follow these instructions:

Put 1/2 slice of ham on the finished baked pancake. Sprinkle with grated cheese and fold the pancake as an envelope.

Raclette pancakes will be chosen depending on the model the thermostat at max position. Pour a small spoonful of the batter out in the middle of the grillstege plate and the benefit it evenly in circular movements from the middle.

Let the pancake bake for about 2 minutes on each side.

Classic French pandekagedej: mix 500 g sifted plain flour with 1 liter of milk to it get a smooth consistency. Add the 6 beaten eggs, a little salt and 2 tbsp. oil or melted butter. Let stand and rest in 1-2 hours.

Batter with beer: in order to get a little lighter pancakes can 1/4 litres of milk are replaced with 1/4 litres of beer.

If batter becomes too thick, add a small glass of water and stir again.