Raclette pancakes with camembert and walnuts

Ingredients for Raclette pancakes with camembert and walnuts

Instructions for Raclette pancakes with camembert and walnuts

To prepare the Raclette pancakes with camembert and walnuts recipe, please follow these instructions:

Mix all the ingredients. Put a bit of the mixture on the finished baked pancake and fold the pancake. Let lie on the grillstege plate in a few seconds. Server and decorate with whipped cream.

Raclette pancakes
Depending on the model will be chosen the thermostat at max position. Pour a small spoonful of the batter out in the middle of the grillstege plate and the benefit it evenly in circular movements from the middle.

Let the pancake bake for about 2 minutes on each side.

Classic French pandekagedej: mix 500 g sifted plain flour with 1 liter of milk to it get a smooth consistency. Add the 6 beaten eggs, a little salt and 2 tbsp. oil or melted butter. Let stand and rest in 1-2 hours.

Batter with beer: in order to get a little lighter pancakes can 1/4 litres of milk are replaced with 1/4 litres of beer.

If batter becomes too thick, add a small glass of water and stir again.