Raclette grill

Name: Raclette grill
Yield: 1 portion(s)
Ingredients: Salt; 1 Large onion; 1.5 dl White wine vinegar; 1.5 dl Dry white wine; 2 Bay leaves; 6 clove Garlic; 6 Peppercorn

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Raclette grill

		Salt
1		Large onion
1.5	dl	White wine vinegar
1.5	dl	Dry white wine
2		Bay leaves
6	clove	Garlic
6		Peppercorn

Instructions for Raclette grill

To prepare the Raclette grill recipe, please follow these instructions:

Peel and slice the onion into slices. Crush the peppercorns and Bay leaves. Mix all the ingredients in a bowl. Put the meat in a deep dish and pour marinade over. Let stand in refrigerator for 5 hours. Turn the meat regularly.

Put the meat on the plate grillstege. Let roast for meat is tender. Mariner meat for more spicy flavor.

Raclette grill

Ingredients for Raclette grill

Instructions for Raclette grill

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