Raclette Cordon Bleu
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Raclette Cordon Bleu
| Butter | ||
| 1 | Veal cutlet (ca. 100 g.) | |
| 1 | slice | Cheese |
| 1 | Thin slice ham |
Instructions for Raclette Cordon Bleu
To prepare the Raclette Cordon Bleu recipe, please follow these instructions:
Rose koteletten on grillstege plate in a little butter on one side for about 2 minutes. Flip, put a slice of ham koteletten and a slice of cheese over rose for another approx. 4 minutes. Server when the cheese is creamy.
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