Rabbit with peppers
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Rabbit with peppers
| Pepper | ||
| Salt | ||
| ½ | tsp | Thyme |
| 1 | large | Onion |
| 1 | bundle | Parsley |
| 1,5 | kg | Rabbit |
| 1/4 | tsp | Powdered Bay leaves |
| 2 | clove | Garlic |
| 2-3 | tbsp | Butter |
| 3 | dl | Broth |
| 4 | Peppers (red and green) | |
| 4 | Tomatoes |
Instructions for Rabbit with peppers
To prepare the Rabbit with peppers recipe, please follow these instructions:
Season the rabbit with salt and pepper and brown in oil / butter. Put finely chopped onions and crushed garlic and put it in the pan with the bouillon. The small-scale now for approx. 30-40 min. Under cover. The cleaned peppers are finely sliced and put into the pan with quartz peeled tomatoes, thyme, chopped parsley and powdered. bay leaves. Continue to cook on low heat until the meat is tender. Smooth the cloud and season with spices.
Served with sapphran rice, or plain loaf of rice added a knife sprig. Saffron or ½ teaspoon. turmeric.
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