Rabbit with curry sauce

Name: Rabbit with curry sauce
Yield: 1 portion(s)
Ingredients: Butter/oil + frying; 1 cup Sour cream; 1 Rabbit á 1.2-1.5 kg; 1 tsp Pepper; 2 clove Garlic; 2 Leeks; 2 tsp Salt; 2-3 tbsp Wheat flour; 3 tsp Curry; 3-4 dl White wine; 3-5 Bay leaves; 4 tbsp Tomato puree

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Rabbit with curry sauce

		Butter/oil + frying
1	cup	Sour cream
1		Rabbit á 1.2-1.5 kg
1	tsp	Pepper
2	clove	Garlic
2		Leeks
2	tsp	Salt
2-3	tbsp	Wheat flour
3	tsp	Curry
3-4	dl	White wine
3-5		Bay leaves
4	tbsp	Tomato puree

Instructions for Rabbit with curry sauce

To prepare the Rabbit with curry sauce recipe, please follow these instructions:

The rabbit is split into 6-8 pieces and turned into flour, salt, pepper and curry powder. The meat is brown in plenty of fat in a frying pan. The sliced leeks Fry lightly. Add the tomato paste, crushed garlic and Bay leaves. White wine poured over, it all brought to the boil and cream fraichen added. The Court småsimrer, covered, about 1 hour. The cloud fades and season if necessary. with more Curry.

Served with loose rice.

Rabbit with curry sauce

Ingredients for Rabbit with curry sauce

Instructions for Rabbit with curry sauce

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