Rabbit roasted like hare
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Rabbit roasted like hare
| Pepper | ||
| Red currant juice/jelly | ||
| Salt | ||
| 1,5 | kg | Rabbit |
| 1/2 | l | Milk |
| 40 | g | Fat |
| 40 | g | Flour |
Instructions for Rabbit roasted like hare
To prepare the Rabbit roasted like hare recipe, please follow these instructions:
The rabbit is browned and poured with the finished sauce and fried too much lightly for about 1.5 - 2 hours. Picked up and organized. The sauce may optionally be sprayed to an appropriate thickness.
Served with brown and white potatoes.
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