Rabbit pie with marcipan lid

Ingredients for Rabbit pie with marcipan lid

Instructions for Rabbit pie with marcipan lid

To prepare the Rabbit pie with marcipan lid recipe, please follow these instructions:

Cut the rinse rhubarb into 2 cm long pieces. Bring them to an ovenproof dish. Cut the vanilla and scrape the corners. Mix them with the sugar and sprinkle it over the rhubarb. Place the dish in the oven at 160 ° C for approx. 25 min. Or the rhubarb are tender. (The rhubarb may also be dark in the microwave, so you have to leave the water. They must have 5-7 minutes at the highest effect).

While the rhubarb nuts - prepare a marcipan lid.

Findel buttered in the flour. Mix the marcipan with sugar and almonds. Eel together and roll out a scoop. Cover the rhubarb with the lid. Behind 200 ° C for 20-30 minutes. Served with whipped cream or ice cream.