Rabbit in mushroom sauce

Ingredients for Rabbit in mushroom sauce

Instructions for Rabbit in mushroom sauce

To prepare the Rabbit in mushroom sauce recipe, please follow these instructions:

The carved rabbit pieces seasoned with salt and pepper, and Brown nicely in plenty of fat by good heat. Tag rabbit pieces, and FRY bacon dices up, finely chopped onion and sliced carrots. The flesh is reversed in this along with the spices, broth, tomato puree, and white wine. The whole is given a rehash. Season with spices and smooth sauce. The cleaned and sliced mushroom roasted in Golden butter, and add the right 10 minutes before it is finished. Serve with rice, mashed potatoes or solve pillekartofler.