Rabbit in cream pepper
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Rabbit in cream pepper
| Salt | ||
| 1,5 | kg | Rabbit |
| 1/2 | l | Whole milk |
| 35 | g | Grated horseradish |
| 50 | g | Flour |
Instructions for Rabbit in cream pepper
To prepare the Rabbit in cream pepper recipe, please follow these instructions:
A rabbit boils for 11/4 hours. The soup can be used for power for example. A sauce another day. The milk is leveled, boil for low heat for 5 minutes, add salt and horseradish. To make the sauce delicious and shiny, add a small stick of butter, but not before the sauce is cooked.
Serve with hot potatoes
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