Rabbit in cheese sauce

Ingredients for Rabbit in cheese sauce

Instructions for Rabbit in cheese sauce

To prepare the Rabbit in cheese sauce recipe, please follow these instructions:

The carved rabbit is placed in a pan of boiling letsalted water, only when the meat is just covered. The soup foamed during boiling. When it has reached boiling point, add the soup and simmer for 50-60 minutes. When the meat is tender remove the soup dish. Place the meat in a well-baked oven dish and keep warm in the oven at low heat while making the sauce.

The sauce:
3-4 dl soup from the boiled rabbit, 1 dl cream, 100 g fried cheese ½ teaspoon. Curry, 2 egg yolks, 2 tablespoons. Parmesan cheese.

Cheese sauce: 3-4 dl of the sugary soup, warm to boiling point and level with a buttercup (butter, maizeamel), while still whipping. Add cream and fried cheese. The sauce is whipped until it is smooth and the cheese is melted. The pot is taken from the heat. Stir the egg yolk with a little of the hot sauce. The egg yolk is placed in the pan with stirring. The sauce must not boil. The dish is taken out of the oven. Parmesan cheese sprinkles over the meat, then the porridge / broccoli, the cheese sauce is poured over and finally the rest of the parmesan cheese. Place the dish in the middle of the oven at 225 degrees for 15-20 minutes. Or the surface is golden brown.

Served with warm flutes.