Rabbit in cabbage in Norwegian
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Rabbit in cabbage in Norwegian
| A little salt | ||
| Butter | ||
| 1 | tsp | Coarse pepper |
| 1 | Red paprika | |
| 1,5 | kg | Rabbit |
| 1/2 | kg | White cabbage |
| 2 | Onion |
Instructions for Rabbit in cabbage in Norwegian
To prepare the Rabbit in cabbage in Norwegian recipe, please follow these instructions:
The rabbit is divided into pieces of pieces. Pour so much boiling water over that it covers the meat. Cut onion, cabbage and peppers into pieces and pour it into the pan with pepper and salt. Let it boil for a good hour. Smooth with a little flour if necessary.
Server with potatoes.
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