Rabarberclafoutis-Rhubarb clafoutis

Ingredients for Rabarberclafoutis-Rhubarb clafoutis

Instructions for Rabarberclafoutis-Rhubarb clafoutis

To prepare the Rabarberclafoutis-Rhubarb clafoutis recipe, please follow these instructions:

Rhubarb sprinkled with sugar and snaps and pulls in 2 hours. Meanwhile, mix flour, sugar, eggs, egg yolks, butter, salt and snaps. The cream to the boil with the vaniliekornene. The cream is poured over egg mixture-the mixture is stirred together ... A heat-proof dish greased with butter and sprinkled with flour. Rhubarb in a sieve and added onto by then evenly in the dish. Cream/egg mixture poured over the rhubarb and clafoutisen Bake at 185 gr in ca. 45 min. Cooler by and sprinkled with icing sugar. Serve with good vanilieis.