Rabarbartærte 2

Ingredients for Rabarbartærte 2

Instructions for Rabarbartærte 2

To prepare the Rabarbartærte 2 recipe, please follow these instructions:

Rhubarb cut into 2 cm pieces and cooked with sugar. Cooling off. EVS. cooked with very little water.

The dough is kneaded together and added cold for an hour.

Whites whipped stiff and crushed macaroons be turned in.

2/3 share of dough rolled out and put it in a springform. Protein-rich mass distributed over. Kompotten spread over. The rest of the dough rolled out and placed in a crosshatch over.

Baking time 25-30 minutes at 200 degrees c. alm. furnace in the middle of the oven.

Served with sour cream touched with a little vanilla sugar.