Rabarbarkompot with vanilla

Ingredients for Rabarbarkompot with vanilla

Instructions for Rabarbarkompot with vanilla

To prepare the Rabarbarkompot with vanilla recipe, please follow these instructions:

The vanilla rods are flattened alongside. The rhubarb is cleaned and cut into 2 cm pieces. Put in a greased ovenproof dish, sprinkle the sugar over, add the vanilla bar, cover them with silver paper and bake in the oven at 200 degrees until they are tender, approx. 25 minutes.