Røreæg
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Røreæg
| 25 | g | Butter/margarine |
| 4 | Eggs | |
| 4 | tbsp | Chives |
Instructions for Røreæg
To prepare the Røreæg recipe, please follow these instructions:
Whip the eggs together. Pour the egg on warm pan. Stir constantly in the dish under low heat until the egg mass is stiffened.
Sprinkle chopped onion over the egg dish. Server coarse rye bread for this.
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