Rødløgs Compote IV
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rødløgs Compote IV
| A couple of tablespoons. Black balsamic vinegar | ||
| 4 | Red onion | |
| 5 | dl | Solbærsafte water (mixed!) |
Instructions for Rødløgs Compote IV
To prepare the Rødløgs Compote IV recipe, please follow these instructions:
1. cut the rødløgene in thin slices
2. boil them in water with vinegar in safte 20-25 minutes.
Tips:
Please do not throw væden from kompotten out. Server it all in a bowl. kompotten can be served warm, and cold. Kompotten tastes extremely well to beef tenderloin.
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