Rødbederelish

Ingredients for Rødbederelish

Instructions for Rødbederelish

To prepare the Rødbederelish recipe, please follow these instructions:

Peel them and cut them into cubes of 1x1x1 cm. cut the onion into small cubes. Saute the beetroot-and løgtern in a pan in the oil. Add the raisins and the broth. Boil it, covered, about 10 minutes. Add the balsamic vinegar and sugar and cook without lid 5 minutes. Season with salt and pepper. Pour relishen in a clean glass. Put the lid on. Cool off and style it in the refrigerator. Relishen tastes best if it is made a few days in advance.