Råsyltet raspberry
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Råsyltet raspberry
| 1 | tbsp | Preservative liquid (atamon) |
| 1000 | g | Raspberry |
| 500 | g | Sugar |
Instructions for Råsyltet raspberry
To prepare the Råsyltet raspberry recipe, please follow these instructions:
About a third of the berries are crushed and stirred with sugar and preservatives liquid, for there is formed a pickle.
The rest of the fruit is added, and evaporate made cold for the next day.
Then stir again, for there is formed as much brine, the fruit is covered, and the sugar is completely dissolved.
Pour evaporate in and tilbind immediately.
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