Råsyltet cucumbers-cucumber
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Råsyltet cucumbers-cucumber
optional | 1 tbsp. White peppercorns | |
optional | A part of dill crowns | |
100 | g | Rough Danish salt |
4 | Salad cucumbers ca. 1 kg | |
5 | dl | Vinegar |
500 | g | Sugar |
Instructions for Råsyltet cucumbers-cucumber
To prepare the Råsyltet cucumbers-cucumber recipe, please follow these instructions:
The cucumbers washed and sliced slightly thicker than for ordinary sliced cucumber.
Cucumber slices in a jars, and sugar, salt and vinegar poured over together with EVS. dill crowns and peppercorns.
The cucumbers are made in a refrigerator, and after about 14 days is sugar and salt dissolved, and the cucumbers can be eaten.
Tips:
A really good recipe for råsyltede cucumbers. The cucumbers stay fresh, crisp and delicate in color in many months, if stored in a refrigerator.
Note-to shelve here without preservative. Sidestep the glass can possibly. rinse in atamon.
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