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Råsyltede black currant

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Råsyltede black currant

350gSugar
500gBlackcurrant, fresh

Instructions for Råsyltede black currant

To prepare the Råsyltede black currant recipe, please follow these instructions:

Rib and rinse black currant clean.

Hug 1/3 part of bærene and mix them with the whole berries. Stir in sugar and style the pickled black currant in the refrigerator.

Stir in berries a couple times a day for 3 days.

Came on cleaned glass, close to, and keep them in the refrigerator.