Quince jelly
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Quince jelly
Quince | ||
Water | ||
1 | tsp | Liquid atamon |
750 | g | Sugar |
Instructions for Quince jelly
To prepare the Quince jelly recipe, please follow these instructions:
Wash the fruit well, slice the Quince fruit in both and put them with shell and kernels in a pan, which is filled with the water that just covers the fruit. Boil the mixture for the fruit are tender.
Pour it through a strainer and let the juice drain.
Mix the juice with a little sugar and boil it to it thickens. Pour on pure glass
Tips:
They washed quinces boil, covered with water ½-1 hour if they are tough.
Ripe quinces, there has been frost, can be cut to pieces with the same.
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