Quince jam

Ingredients for Quince jam

Instructions for Quince jam

To prepare the Quince jam recipe, please follow these instructions:

Steam kvæderne in 20 min. in as little water as possible.

Peel them, cut them into smaller pieces and remove the hard core.

Peel the ginger and chop it finely.

Cut the yellow lemon peel thin from with a knife or peeler. Share in 2 lemons and squeeze the juice out.

Crack vanillestængerne on these ingredients Came along. together with sugar and water in a saucepan. Boil up, and cook Quince pieces to become orange colored, about 30 minutes.

Finally, the jam to achieve such consistency that a teaspoon on a plate in the fridge will be "tungtflydende" in the course of a few minutes.