Quick onion soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Quick onion soup
| Pepper | ||
| Salt | ||
| 1 | tbsp | Oil |
| 15 | dl | Water |
| 2 | Bouillon cubes (vegetable) | |
| 200 | g | Grated cheese |
| 4 | sk | French bread |
| 4 | Onion |
Instructions for Quick onion soup
To prepare the Quick onion soup recipe, please follow these instructions:
The onions cut into thin rings and FRY in the hot oil. Pour the water and bouillon cubes in the pan with the onions and let it boil for approximately 5-10 minutes. Taste the soup with salt and pepper. Pour the soup in individual bowls, ovnfaste put a piece of French bread on top and sprinkle grated cheese over it. Gratineres in the oven for about 15 minutes at 225 degrees.
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