Quick made vegetable soup

Name: Quick made vegetable soup
Yield: 4
Ingredients: Pepper; Grated carrot; Salt; 0.25 Celery; 2 Carrots; 2 dl Potato flakes; 2 Onion; 2 dl Milk or cream; 2 tbsp Butter or margarine; 250 g Fine peas; 5 dl Broth

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Quick made vegetable soup

		Pepper
		Grated carrot
		Salt
0.25		Celery
2		Carrots
2	dl	Potato flakes
2		Onion
2	dl	Milk or cream
2	tbsp	Butter or margarine
250	g	Fine peas
5	dl	Broth

Instructions for Quick made vegetable soup

To prepare the Quick made vegetable soup recipe, please follow these instructions:

Clean the vegetables. Grate the carrots and celery roughly. Cut the onions.

Sauté carrots, celery and onion in fat. Add the broth. Cook it up and let the soup boil 15 minutes until the vegetables are tender. Then came the potato flakes and milk or cream by. Warm it through. Season to taste. Add the peas.

Serve the soup in a bowl or tureen and sprinkle with grated carrots.

Tips:
Cooking time: approx. 30 min

Quick made vegetable soup

Ingredients for Quick made vegetable soup

Instructions for Quick made vegetable soup

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