Quick Asian grønsagsret

Ingredients for Quick Asian grønsagsret

Instructions for Quick Asian grønsagsret

To prepare the Quick Asian grønsagsret recipe, please follow these instructions:

Silver crop chop into appropriate pieces, about 5 cm. heat peanut oil in a wok and add the garlic and ginger. FRY for a few seconds. Add the spinach beet and fry them with silver for a few min, or until they are fallen together. Pour a little soy sauce and a little sesame oil in court and stir well. Serve immediately.

Tips:
Sølvbede the leaves must finally not tilbereds for too long. The stems may be brittle and leaves clear green.