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Quarkbällchen

Desserts (patisserie)
Cook time: 0 min.
Servings: 25 pcs

Ingredients for Quarkbällchen

Sugar or icing sugar
Vanilla essence-aroma
1packageBaking soda
1tspVanilla sugar
2packagesCoconut oil to cook in
250gSugar
4Eggs
500gWheat flour
500gQuark fromage blanc

Instructions for Quarkbällchen

To prepare the Quarkbällchen recipe, please follow these instructions:

Whip egg and sugar into a foam. Then quark, vanilla sugar, flour, baking soda and possibly added. Vanilla ice cream and stir again.

Make teaspoon. Big now dough lumps and boil them until they are golden brown in warm palmin.
Put on the kitchen roll until they are dripped off.

Finally, they should be rolled in sugar or just sprinkled with flourishes.