Quantity calculation

Ingredients for Quantity calculation

Instructions for Quantity calculation

To prepare the Quantity calculation recipe, please follow these instructions:

Total per. Person you should end up with 600-800 gr. Food.

The starter: 150-250 gr. person
Soup as starter: Approx. 2 1/2 dl.
Middle dish: cheese approx. 25-50 gr. person
Main course: 150-200 gr. Meat, without bones, per. person
200-300 gr. Accessories (potatoes, rice,
Vegetables, etc.)
About 1 dl. Sauce per person
Soup as main course: Approx. 4 dl.
Dessert / Cake: 100-200 gr. person
Dessert / Cheese: Cheese approx. 25-50 gr. person
Night food: Soup like night food: Approx. 3 dl.