Quail with cognac

Ingredients for Quail with cognac

Instructions for Quail with cognac

To prepare the Quail with cognac recipe, please follow these instructions:

Wipe the quails and sprinkle salt and pepper into them. Tie a wine blade and a very thin slice of spoon about each bird. Brown the butter and raise the quails in it without adding the liquid. Flip them often. Remove the sprouts and wine leaves after 5-6 minutes and raise the quails for 6-7 minutes. Bring cognac and cream in the cloud and pour it over the quails at the serving. Eat them with French potatoes, flute and green salad.