Pureed Tomato Soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pureed Tomato Soup
Olive oil | ||
Pepper | ||
Salt | ||
Water | ||
0.5 | tsp | Crushed chili |
1 | Bouillon cube | |
1 | tbsp | Honey |
1 | Onion | |
2 | can | Diced canned tomatoes |
2 | clove | Garlic |
Instructions for Pureed Tomato Soup
To prepare the Pureed Tomato Soup recipe, please follow these instructions:
Chop the onion and garlic and sauté them in olive oil in a pan. Then pour the tomatoes over. Take one of the empty cans and and use it to measure how much water you need, you dkal use 2 "cans" of water. Put bouillon cube in conjunction with honey, chili, salt and peberen. Depending on how sweet or strong broth should be, you can use more or less honey or chili. Let the soup cook with lid on for approx. 15 min. and blend the soup to Taste.
Tips:
Tomato soup tastes really good with cold sour cream. Bon appétit
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